DESSERT MENU
Dessert
$15
Coconut Sorbet GF, V
$15
$15
Affogato GF
espresso, vanilla ice cream + frangelico
$15
$18
The Lemon GF
Finger lime, yuzu + white chocolate
$18
$20
Citrus Pavlova GF
Rice milk gelato, citrusy chantilly, orange, compressed mandarin + coconut meringue
$20
$24
Boathouse Rocher N
Hazelnut mousse, gianduja chocolate cremeux + hazelnut & almond praline
$24
$36
Cheese Platter GFO
CHEDDAR MAFFRA, VIC, TRIPLE CREAM BRIE, ADELAIDE HILLS served with dried fruit, lavosh + quince paste
$36
Cocktails
$20
Espresso Martini
$20
$20
Nick + Nora
Vodka, frangelico, rhubarb, vanilla + lemon
$20
Dessert Wine
$13
/
$60
Vasse Felix Cane Cut Semillon 2017
Margaret River, WA
$13
/
$60
$18
/
$85
De Bortoli 'Noble One' Bortritis Semillon 2011
Griffith, NSW
$18
/
$85
Liqueurs + Digestifs
$10
Manly Spritis Limoncello
$10
$13
Mr Pickwicks 'Particular' Tawny Port
$13
$11
Valdespino Pedro Ximenez
$11
$10
Frangelico Hazelnut Liqueur
$10
$10
Baileys Irish Cream
$10
$12
Amaro Montenegro
$12
$12
Averna Amaro
$12
Hot Drinks
$4
Espresso
$4
$5
Double Espresso
$5
$5
Cappuccino
$5
$5
Latte
$5
$5
Flat White
$5
$5
Long Black
$5
$5
Tea
$5
$5
Hot Chocolate
$5
DIETARY KEY
GF gluten free, GFO gluten free option, V vegan, VO vegan option, DF dairy free, N contains nuts
We accept Amex, Visa, Mastercard. 10% surcharge on Sunday, 15% on public holidays. 10% service charge applies to Group Menu bookings.
Please note you may be charged up to 1.7% on credit cards.